At Chef Du Jour customization to create a different experience for each client is our goal. Our Chefs work with each client individually to create a menu that is designed with their palates in mind. Whether it’s an Elaborate Affair or Family Reunion, delivering a 5 Star Culinary experience is what we do. Here are some Sample Menu ideas to look through. Please call us today to Design Your Menu.

Basic Continental
Assorted homemade doughnuts, chilled orange juice, freshly brewed coffee and hot tea.

University Continental
Assorted muffins and pastries with butter and preserves, freshly cut fruit, chilled juices, freshly brewed coffee and hot tea.

Executive Continental
Fresh fruit tray; assorted Danish, muffins, croissants, bagels and breakfast breads; cereal; yogurt; and milk, chilled orange juice, and freshly brewed coffee.

Bagels and Lox
Assortment of Fresh Bagels, Cream Cheeses, Jams, Smoked Salmon, Fresh Fruit Tray orange juice and freshly brewed coffee

Breakfast on the Go
Breakfast biscuit or English muffin sandwich with egg and cheese served with your choice of sausage patty, grilled ham, or bacon. Also served with a whole fruit selection of bananas, apples, or oranges and fresh brewed coffee and hot tea.

Simple Southern Breakfast
Homemade sausage gravy with buttermilk biscuits, assorted cereals, fresh cut fruit, chilled fruit juice, milk, fresh brewed coffee and hot tea.

Sweet Southern
Homemade pancakes or French toast with assorted berries, butter and syrup (sugar-free upon request), sausage links or bacon, chilled fruit juice, freshly brewed coffee and hot tea.

Hearty Breakfast
Freshly cut fruit, scrambled eggs, and home-style potatoes with your choice of bacon, ham or sausage; freshly brewed coffee and hot tea.

Breakfast Burrito Bar
Assemble your own breakfast burrito: scrambled eggs, shredded cheese, crumbled sausage, diced ham, onion, peppers, tomatoes, jalapenos, and salsa. Served with fresh fruit, chilled fruit juice, fresh brewed coffee and hot tea.

Tea Time Breakfast
Chilled fruit juice or fresh cut fruit, homemade assorted quiche( Salmon, Philly Cheese Steak, Loraine)bacon, country potatoes, ham or sausage, croissants with butter and preserves, fresh brewed coffee and hot tea.

Country Breakfast
Scrambled eggs, fried ham, bacon or sausage, cheese grits, biscuits and gravy, freshly brewed coffee and orange juice.

Includes Sandwich, Chips, Choice of Potato Salad, Fresh Fruit or Pasta Salad and Brownie or Gourmet Cookie.

Feeding a big group? Forget the Box!
When requested these selections can be served on platters.
Choose below from Cold Sandwich Selections, Hot Sandwich Selections, or Wraps

Cold Sandwich Selections
Piled High Deli Sandwich w/Ham or Turkey on White, Wheat or Croissant Homemade Tuna Salad on Honey Wheat Bread
Slow Roasted Roast Beef w/ Swiss w/ Horseradish Mozzarella w/ Roma Tomato, Basil & Roasted Garlic on French Bread
Homemade Egg Salad on Wheat or Rye Curry Chicken Salad in Pita
3 Cheese Sub Fully Dressed on French Bread Grilled Herb Chicken w/ Roasted Red Pepper on French Bread w/ Pesto Mayonnaise
Vegetarian with Ranch Allouhette on Wheat Grilled Chicken Club
Benedictine w/ Fresh Sliced Cucumber on Wheat BBQ Ranch Grilled Chicken Club
Club Croissant Grilled Chicken California
Benedictine w/ Maple Wood Smoked Bacon 7 Roma Tomatoes on European White Bread Smoked Salmon w/ Cream Cheese, Red Onion & Tomato on Toasted Bagel
Turkey Club on Honey Wheat or Croissant Super Sub on a Hoagie or French Bread
Turkey Florentine on Ciabatta Peppers and Mozzarella
California Chicken Salad on Wheat Mediterranean Tuna
Classic BLT Grilled Portabella Sandwich on Focaccia Bread
Grilled Dijon Chicken Salad on Croissant
Hot Sandwich Selections
Sliced Smoked Brisket Parma-prosciutto
Classic Rueben New York Corned Beef
Hot Chicken or Eggplant Parmesan Hero on French Bread Sliced Hickory Smoked Beef Tenderloin on French Bread
Muffalata – Italian Hero on French Bread Hot Meatball Hero on Toasted French Bread
Grilled Chicken Caesar Wrap Grilled Chicken BLT Wrap
Grilled Chicken Fiesta Ranch Wrap Smoked Turkey Spinach Wrap
Garden Vegetable Ranch Wrap Grilled Vegetable Italianate Wrap
Mediterranean Hummus Wrap

Mini Potato Crepes with Smoked Trout Pate Sushi-Eel with cucumber and a Tamarind BBQ sauce.
Bamboo Steamed or Fried Beggars Purses with a Shrimp filling tied with Scallion. Curry Chicken Salad Crostinis
BBQ Egg Rolls(slaw and pulled pork) Heirloom tomato toast points with an anchovy garlic aioli spread
Greens and Turkey Egg Rolls Mini Grilled Tilapia tacos with Chayote Slaw, Salsa Fresca- and a Lime Cream Sauce
Smoked Catfish Pate One Bite Curry Chicken Salad Tea Sandwiches
Curry Chicken Salad Crostinis Jerk Chicken lollipops with a Guava Sauce.
Drummettes-Hot, Mild, Teriyaki, Honey, BBQ, Chinese 5 Spice, Jerk Smoked Salmon Canapés with dill crème fraiche-Garnished with fresh Dill
Roasted Red Pepper Bites Stuffed with Honey Herb Goat Cheese. Mini Crab Cakes with a Pineapple Cornichon Remoulade
Caramelized Onions, garlic, and anchovies served on a thinly sliced potato baked until slightly crisp Steamed Mussels served in half the shell with Pancetta and Tomato Concassee
Chicken Potstickers- Ground Chicken, bean sprouts, napa cabbage and mushrooms Sweet Chili Dipping Sauce Stuffed Mushrooms Choice of- Broccoli and Cheddar, Brie and Walnut, Smoked Salmon and Cream Cheese
Coconut Prawns Stuffed Brie- Brie wrapped in Pastry dough topped with pecans and honey.
Grilled Prawns with Honey Chipotle Sauce Sweet and Sour Meatballs
Roasted Pork Eggrolls with Shitake mushrooms BBQ Crostinis, pulled pork with coleslaw and topped with BBQ
Dips ( Served with Pita Bread or Tortilla Chips)
Baba Ganoush (Grilled eggplant and tahini) Spinach and Artichoke
Black Bean Hummus
Smoked Ahi Tuna Dip w/ Sesame wontons 7 Layered Mexican Dip
Onion Crab
Sausage and Queso Black Bean, Avocado and Corn Dip
Mini Sliders (Relish tray-lettuce, pickles and tomatoes)
Pulled Pork Sliders with Coleslaw Cheeseburger Sliders
Turkey Breast Sliders with Honey Mustard Sauce and Relish Tray Fried Chicken Sliders
Roast Beef with Horseradish
Assorted Sandwiches Seasonal Fruit
Cheese and Sausage Wrapped Brie w/cheese and fruit
Cookies, Brownies, Lemon Squares and more
Red Beans and Rice-(Chorizo, Andouille, Smoked Hammock) Dirty Rice
Chicken Jambalaya Sweet Pea Soup With Fried Prosciutto
Homemade Velvety Tomato Soup with Mini Grilled Cheese Black Bean Soup with Avocado Swirl

Meat Carving Station
Steamship Round of Beef, Blackened Pork Loin, Cajun Roasted Turkey Breast, Honey Thyme Glazed Ham, Honey Roasted Turkey Breast, Grenadine Glazed Pork Roast, Southwest Stuffed Flank Steak, Kahlua Pork Tenderloin, Texas Beef Brisket, Honey Glazed Ham and Prime Rib.

Served with Various Gourmet Sauce Selections

Specialty Food Bars and Manned Stations
Baked Potato/Sweet Potato Bar- Freshly Baked Potato w/ Butter, Cinnamon, Sour Cream, Cheese, Crumbled Bacon, Chives, Salsa, and Sautéed Veggies w/ Cheese

Hot Dog Bar- Grilled All-Beef Hot Dogs Served w/ a Variety of Condiments:
Chili, Shredded Cheese, Diced Onions, Jalapenos, Sour Kraut, and Assorted Mustards
Served w/ Kettle Chips

Taco / Fajita Bar Ground Beef Taco Meat or Chicken
Served w/ Lettuce, Tomato, Jalapenos, Sour Cream, Salsa, and Shredded Cheese
(Add guacamole for $2 per Person)

Pasta Bar-Choose 2 types of Pasta: Bowtie, Penne, Rotini, Linguine or Cheese Tortellini
Choose 2 Types of Designer Sauces: Homemade Marinara, Creamy Alfredo or Roasted Garlic w/ Sun Dried Tomatoes, Meatballs, Grilled Chicken and Grilled Veggies Served w/ Caesar Salad and French Bread

Soup and Salad Bar- Large Selections of Vegetables and Fruits, Diced Turkey, Ham, Eggs, Cheeses and Choice of Designer Soups (ex.. Italian Wedding Soup, Chili’s, Chicken Noodle etc…)

Manned-Served In Martini Glasses

Shrimp and Grits Bar- Green Onions, Diced Ham, Bacon, Peppers, Cheeses and Creole Sauces

These Selections include Authentic International Selections Jamaican, Indian, Chinese , Japanese Filipino, Southern and So on.. Prices Start At $7.99 Per Person

Southern Fried Chicken, Country Fred Steak, Salisbury Steak, Smothered ork Chops, 8 Cheese Macaroni , Mixed Greens Sweet Potatoes, Black Eyed Peas, Rolls, Homemade AJ Special Cornbread Homemade Peach Cobbler

BBQ- Spice Rubbed Smoked Pulled Pork, Best Ribs in Memphis, Ribs Tips, Grilled Chicken or Fish, Spaghetti, baked Beans, Potato Salad, Coleslaw Garlic Bread etc…..
Creole/Cajun- Red Beans and Rice with Andouille Sausage, Gumbo, Et Toufee, Dirty Rice, Jambalaya , Stewed Okra, Beignets

Jamaican- Curry Chicken/Goat, Stew Peas and Rice, Jerk Pork or Chicken Skewers, Escovitch Fish, Jamaican Chop Suey, Rice and Peas, Sautéed Cabbage, Roti

Asian- Korean Style Beef Short Ribs, Peking Duck with Mu Shu Pancakes and Plum Sauce, Sweet and Sour Chicken or Pork, Roasted Pork Egg Rolls Lumpia, Chicken Adobo, Mixed Chinese Vegetables, Steamed Jasmine Rice Fried Bananas and Ice Cream

Indian- Chicken Tikka Masala, Pork Vindaloo, Chicken Murgesh, Tandoori Chicken, Curried Fish, Palak Pameer, Aloo Matar, Lentils, Naan

Mediterranean- Grilled Lemon Basil Chicken, Lamb Skewers wit Tzakiki Sauce, Chicken Souvlaki, Grilled Squid, Antipasto Platter,Spanikopita, Horta, Stuffed Eggplant

Italian- Lasagna, Selection of Handmade Raviolis, Manicotti, Various Sauces Alfredo, Vodka, Italian Sausages

Dual entrees are also available and choice of Designer Sauce – Call for Pricing

Chicken Saltimbocca, prosciutto, fresh sage, gruyere cheese, with Wild Mushroom Riosotto

Cornish Hen, hazelnut and Turkish fig dressing, apricot ginger glaze

Chicken Marsala with Milanese Risotto Squash and Zucchini Medley

Caribbean Chicken with Pineapple Salsa, Mashed Sweet Potatoes

Blackened Chicken/ Salmon served with Black Beans and Mangoes and Steamed Broccoli

Herb Encrusted Prime Rib with Roasted Fingerling Potatoes and Smoked Asparagus

Filet Mignon Royale Filet Mignon served with Lump Crabmeat, Béarnaise Sauce, with Parsnip Puree

Beef Wellington served with Garlic Truffle Mashed Potatoes Smoked Asparagus

Pacific Rim Flank Steak with Spinach Gnocchi and Eggplant Caponata

Jerked Pork Chops with Coconut Rice Steamed Vegetable Medley and Fried Plantain

Spinach Stuffed Pork Tenderloin with Twice Baked Potato and Artichoke Gratin

Grilled Pork Chops with Honey Glazed Acorn Squash and Green Beans Almandine

Apple Sausage Stuffed Pork Chops with Lyonnais Potatoes and English Peas

Cumin Encrusted Lamb Chops with Sweet Potato and Apple Gratin with Roasted Brussels Sprouts

Miso Grilled Salmon with Steamed Jasmine Rice, Snow Peas and Fried Lotus Root

Smoke Salmon En Croute with Roasted Asparagus Served with Hollandaise

Pan Seared Grouper with Wild Mushroom Risotto and

Yukon Gold Encrusted Alaskan Halibut Wild Rice Pilaf and Smoked Asparagus

Red Snapper Escovith Jamaican Style Snapper wither Peppers and Onions served with Steamed Rice, Onion and Tomato Salad, Sliced Avocado and Fried Plantain